A bold, deep purple red wine from Mussuguet in the town of Marseille, Provence red, that brims with cherry, raspberry, intense fruit and vanilla, whilst maintaining structure, balance and elegance. A superb combination of power and finesse, produced to organic standards.
|Producer||Chateau de Fontcreuse|
|Keeping||Drink within 3 to 7 years of bottling.|
|Vinification||Alcoholic fermentation, thermoregulated. Malolactic fermentation in barrels. Aged in French oak barrels.
Chateau de Fontcreuse
Chateau de Fontcreuse is an elegant building that was completed in 1700, the estate stretching for over 28 hectares. The owner, Jean-François Brando's mission is to maintain the estates heritage, and to preserve intact the aroma and frutiness of their wines.
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