The nose evokes smells of lemon, boxwood, apple, with accents of blackcurrant and raspberry. After aeration, it evolves towards notes of lemongrass and fresh grapes. Balanced with a fine zesty freshness.
|Grapes||100% Sauvignon Blanc|
|Keeping||Drink within 3 years of bottling.|
|Vinification||Malolactic fermentation. Aging in thermo-regulated stainless steel vats, about 10 months.
Located in the heart of Chablis and the Tonnerrois, Eric and Emmanuel Dampt have been implementing a ‘lutte raisonnée’ for over 20 years, combining modern and traditional methods to produce wines of special character.
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