Dark ruby colour with garnet tints. Domination of red fruits on the nose, with silky tannins and a sophisticated very long finish on the palate.
Anjou Villages Brissac
|Producer||Domaine de Sainte-Anne|
Drink within 4 years of bottling.
|Vinification||Maceration of 6 days between 20°C and 25°C with 2 unballastings and a malo-lactic fermentation.|
Domaine de Sainte-Anne
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