A rosé in all its finesse. Delicate aromas, beauty is in its lightness.
|Producer||Chateau de Rousset|
Salads and Light Meals
|Keeping||Drink within 5 years of bottling.|
Skin maceration for Grenache and Cinsault, Direct pressing for the Syrah. Fermentation in stainless steel at low temperature and on lees until January.
Chateau de Rousset
Chateau de Rousset from Haute-Provence in the recently formed AOC of Pierrevert has wines that are very distinct in character.
What makes their wines so unique is that they have both Rhone and Provençal qualities; The reds made with Syrah and Grenache have an underlying power of depth as in many Rhone wines, yet they still have a distinct elegant lighter fresh fruit element as noticed in High altitude Provençal wines.
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