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Tasting Notes
A delightful ruby colour, this wine has a bouquet of ripe red fruits, enhanced by hints of pepper.
Round and supple on the tongue at first, it then reveals its fruit and spices, leaving subtle tannins in the aftertaste.
Wine Info
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Region | Sud Ouest |
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Appellation |
Gaillac |
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Style | Red |
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Producer |
Domaine Barreau |
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Grapes | Fer, Syrah, Duras, Merlot |
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Pairing |
 Beef  Cheese
|
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Keeping | Drink within 3 to 5 years of bottling. |
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Vinification | Careful mechanical harvesting. Cold stabling for 10 days. Short fermentation (15 days at 28°C). Aging in tanks. |
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Bottle | 75cl |
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Volume | 13.5% |
Domaine Barreau
Located 2 miles from Gaillac in Boissel over 34 hectares, the Domaine is known for their serious approach to wine making, with the Barreau family making top quality wines year after year. White, red and rose wines are produced and obtain awards on a regular basis.
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