Intense, spicy nose, from notes of dark cherry and brioche. The palate is generous, concentrated with peppery spices and rich fruit beautifully balanced with perfect acidity.
Bought in 2005 by Stéphane and Christine Mouton, this vineyard had the ultimate aims of producing the best possible quality in winemaking, which resulted in 4 different vines (6 hectares) being replanted. Now using a drip irrigation system, this vineyard is classified as organic. The grapes grown at this vineyard are Cabernet Franc, Merlot, Grenache Noir, and Sauvignon Blanc. They 'train' the vines using a technique called 'cordon de royat double' which refers to hard cane pruning, helping the winemakers to be more respectful to the land.