Brilliant, light pink colour. Intense and complex nose of white flowers and fruits, citrus fruits and also small fresh red berries aromas.
Plentiful mouth with a long and complex aromatic composition balanced by a mineral freshness.
80% Mourvèdre, 10% Syrah, 10% Grenache Noir
Salads and Light Dishes
|Keeping||Drink within 3 years of bottling.|
|Vinification||Total de-stemming, juice is gravity-fed into vats, cleaned from bad lees twice, traditional temperature-controlled fermentation. Mourvèdre is directly pressed, Syrah and Grenache come from bleeding.
The Chateau is located in the heart of the La Clape appellation, and has been producing red, white and rose wine from the late 1700s. The estate was previously occupied by a royal garrison during the mid-19th Century, who were tasked with protecting the entrance to the Aude river, an important trading route.
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