Pale yellow colour with golden glints. Elegant bouquet of spring flowers and fresh spices such as anise or fennel.
Smooth mouth revealing a rich and long complexity of white fruits balanced by a mineral freshness.
50% Bourboulenc, 30% Grenache, 10% Roussanne, 10% Marsanne
|Keeping||Drink within 8 to 10 years of bottling.|
|Vinification||Total de-stemming, slow pressing, juice is gravity-fed into vats, each variety is vinified separately. Cleaned from bad lees twice, traditional temperature-controlled fermentation.
The Chateau is located in the heart of the La Clape appellation, and has been producing red, white and rose wine from the late 1700s. The estate was previously occupied by a royal garrison during the mid-19th Century, who were tasked with protecting the entrance to the Aude river, an important trading route.
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