Clothed in a dark ruby robe, this wine gives off aromas of iris, spice and ripe fruit.
|Appellation||Moulin a Vent|
|Keeping||Drink within 3 to 10 years of bottling. Serve at 14°C.|
The harvest takes place in mid-September. All the grapes are picked manually as the Beaujolais semi carbonic winemaking process requires that the bunches be whole. Pressing is after 10 days of vatting.
Malo-lactic fermentation and maturing take place in vats.
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