Deep red colour with hints of black. Complex bouquet with a blend of ripe red and black fruits, spices, licorice and tobacco flavours highlighted by the typical minty touch of La Clape.
Full-bodied and elegant mouth structured by dense and remarkably silky tannins. Great length endowed with a nice freshness.
55% Mourvèdre, 30% Syrah, 10% Grenache, 5% Carignan
|Keeping||Drink within 5 to 20 years of bottling.|
|Vinification||Total de-stemming, juice is gravity-fed into vats, traditional temperature-controlled fermentation. Very long maceration (50 days) with no trituration so as to extract only the finest elements.
The Chateau is located in the heart of the La Clape appellation, and has been producing red, white and rose wine from the late 1700s. The estate was previously occupied by a royal garrison during the mid-19th Century, who were tasked with protecting the entrance to the Aude river, an important trading route.
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