A pressed rosé made from their best Cabernet Franc, harvested at perfect maturity.
Pale and limpid colour. On the nose you feel complex and intense notes of English sweets, Freshness is balanced by rich strawberry flavours and acidity. On the palate is fruity, rounded and silky with freshness.
A limited annual production of 3,000 bottles.
A family winery for three generations - In 1952, Paul Lassagne founded the vineyard and the first cellar of Chateau des Landes in Lussac Saint Emilion to create a 5 hectare vineyard.
Following expansion by his son Daniel, and his, Nicholas, it now encompasses 45 hectares and a number of neighbouring properties. Recently, they have been working towards organic conversion of the vineyards in order to validate these different working methods that have always been used.
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(Remote Scottish Mainland, Scottish Highlands & Islands, Northern Ireland, Isle of Man, Isle of Wight, Channel Islands & Scilly Isles) - Postage & Packaging Charges apply.
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