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Tasting Notes
The nose evokes smells of lemon, boxwood, apple, with accents of blackcurrant and raspberry. After aeration, it evolves towards notes of lemongrass and fresh grapes. Balanced wine with a fine zesty freshness.
Wine Info
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Region | Burgundy |
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Appellation | Saint-Bris |
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Style | White |
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Producer | Dampt Freres |
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Grapes | 100% Sauvignon Blanc |
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Pairing |  Seafood |
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Keeping | Drink within 3 years of bottling. |
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Vinification | Malolactic fermentation. Aging in thermo-regulated stainless steel vats, about 10 months. |
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Bottle | 75cl |
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Volume | 12.5% |
Dampt Freres
Located in the heart of Chablis and the Tonnerrois, Eric and Emmanuel Dampt have been implementing a ‘lutte raisonnée’ for over 20 years, combining modern and traditional methods to produce wines of special character.
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