Aged in new oak for several months. This wine combines structure and finesse.
Best with light lunches and cheese.
|Producer||Christian Lauverjat - Moulin des Vrilleres|
100% Pinot Noir
|Keeping||Drink within 5 years of bottling.|
This wine is vinified at 25°C. It is made from old vines. Its little point of difference is that it is aged for about 10 months in tronconical vats, with wood from the Tronçais forest. This wine is bottled 15 months after the harvest, and put on sale after 18 months.
In Sury-en-Vaux, a little village near Sancerre, the 'big chief' (according to his wife Karine), Christian Lauverjat produces quality Sancerre wines year after year. The Sancerre appellation produces mostly whites, but reds and rose wines made with Pinot Noir are also produced by this domaine.
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