Elegant fruit. Flinty with long finish and persistent after-taste, best with seafood or goat cheese.
A classy wine, always very consistent over the years.
100% Sauvignon Blanc
|Keeping||Drink within 4 to 5 years of bottling.|
Immediate destemming and immediate press after harvest to avoid skin contact or oxidation. Very gentle press in pneumatic press, fermentation in stainless steel tanks after cold settling, long conservation on very fine lees to enhance texture and youth character, no malolactic fermentation.
The family Masson Blondelet invariably produces top Pouilly Fumé wines, and is always in the leading group of producers year after year.
Both the Villa Paulus and Cullus have always been classy and consistently excellent offerings, the truest expression of the Sauvignon grape.
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