Dry sparkling Bordeaux, with a salmon tint.
Lively, fresh and balanced with notes of currants and raspberries.
|Appellation||Crémant de Bordeaux|
|Style||Rosé, Dry, Sparkling|
|Producer||Chateau de Bonhoste|
|Grapes||70% Cabernet Franc, 30% Merlot|
|Keeping||Drink within the next 2 years.|
|Vinification||The grapes are picked manually. The Wine is produced from a natural fermentation, and bottled in accordance with the traditional method.|
Chateau de Bonhoste
Located in Saint-Émilion, Bordeaux Chateau de Bonhoste is operated and owned by Sylvaine and Yannick Fournier. They possess two vineyards - one in Bordeaux on the edge of the Entre-deux-Mers and the other in Bergerac.
The business was formed in 1895, when the Buissiere family created Château de Bonhoste and in 1977, Bernard Fournier, grandson of Mrs Bussiere brought the two vineyards, the 44 hectare Bonhoste and the 22 hectare Mouilere, together.
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