Not really heavy but with persistent and strong aromas of raspberries and liquorice with a smooth finish.
An exhilarating wine, and a must for those who wish for something special.
Chateau La Calisse
|Grapes||Syrah, Cabernet Sauvignon|
|Keeping||Drink within 10 years of bottling.|
|Vinification||Traditional fermentation in cement vats during 8-10 days, with risings, followed by growing in a vat. Some of the growing is done in new oak barrels.|
This organic vineyard is run with panache and dedication by the charismatic Patricia Ortelli. The whole estate was acquired and renovated in the early ‘nineties, and is now a leading estate in Provence. The yearly production is small and the wines are much sought after, with distinguished clients such as the French Government, the Carlton Hotel in Cannes and 3-star Michelin Restaurants!
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