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Tasting Notes
Very beautiful dark robe, garnet red. Spicy, notes of green peppers and red fruit.
Wine Info
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Region | Sud Ouest |
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Appellation |
Gaillac |
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Style | Red |
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Producer |
Domaine Barreau |
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Grapes | Braucol (Fer), Syrah, Prunelard |
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Pairing |
 Beef  Cheese
|
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Keeping | Drink within 6 to 8 years of bottling. |
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Vinification | Optimum maturity of the grapes. Neat mechanical harvest. Fermentation in the tank at 28 ° C. Frequent windings (2 / day). Vatting time 21 days. Malolactic fermentation made. Aged in oak barrels for 12 months. |
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Bottle | 75cl |
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Volume | 13.5% |
Domaine Barreau
Located 2 miles from Gaillac in Boissel over 34 hectares, the Domaine is known for their serious approach to wine making, with the Barreau family making top quality wines year after year. White, red and rose wines are produced and obtain awards on a regular basis.
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