First cultivated by the Romans, the 'south west' is one of France's largest wine producing regions, encompassing over 16,000 hectares of land to the west of (but not including) Bordeaux.
The local rivers such as the Garonne and Dordogne previously played an important role in trade of the wines in moving them to markets, however passing through Bordeaux and the resulting trade laws caused them to become largely overshadowed. Nowadays, the region is now famous for it's sweet, dry and sparkling whites and it's strong reds, and it's varying climates and growing heights produce some very interesting blends!
History and Production of South West Wine
For deep cultural, gastronomic and vinous roots, there's no place like South West France. The Ancient Romans founded the first vineyards in the region's rolling hills freshened by the rivers flowing down the Pyrenees Mountains, bordering Spain, to join Bordeaux tributary rivers.
Those same rivers and the vineyards planted around them were influential in the development of the close relationship between French vignerons and English merchants. In the 13th-century, winemakers in Bordeaux set a series of laws hindering the Sudoest wine exporting efforts, and the South West lost commercial significance, but retained its unique wine styles.
Now, with around 50,000 hectares of vines, this 'hidden gem' in the southwestern corner of France still holds many secrets. Unique, autochthonous varietals, family-owned wineries and centuries-old winemaking traditions make this pastoral setting source for astounding wine at excellent prices.
Classifications and Appellations of the South West Region
Vineyards in the South West are not contiguous; they dot the landscape, meaning the vines enjoy a myriad of microclimates, each allowing unique wine styles made with their own special grape varieties. To further understand this diverse region, the area is divided into subregions: Dordogne/Bergerac, Garonne, Gascony, Béarn and the Basque Country.
Each subregion is home to several protected appellations AOPs, formerly AOCs, every one of them framed by strict rules that ensure quality and the protection of traditional wine styles. Read on to discover what these wine regions offer.
South West Appellations
South West appellations vary in size, wine styles allowed, grape varieties and commercial significance. Although some are better-known than others, they're all worth seeking. Here are the most significant South West appellations.
Dordogne/Bergerac Bergerac AOC
This region along the Dordogne river is close to Bordeaux, and its wine style is similar, Reds made from Cabernet and Merlot, whites made from Sauvignon Blanc and Semillon.
On the hills around Gascony, Madiran is known for the tannic and concentrated Tannat, a rustic yet beautiful source of intense red wines.
Pacherenc du Vic-Bilh AOC
An appellation reserved for sweet wines made around Gascony.
Pacherenc du Vic-Bilh Sec AOC
The same area covering Pacherenc but dedicated to dry wine.
Little known, this region specializes in rare red and white blends made with Tannat, Cabernet Franc and Manseng.
Béarn Béarn AOC
Close to the Pyrenees, Béarn produces rich and intensely flavorful red wines with Tannat and the rare Raffiat de Moncade varietal.
Some of the most famous sweet and dry white wines in the South West are made with a wide variety of native grapes, including Petit Manseng and Gros Manseng.
Basque Country Irouléguy AOC
Bordering Spain at the Pyrenees' foothills, Irouléguy has an ancient tradition for red wine made with Tannat and Cabernet, and white wine made with Manseng and Courbu.
Grape Varieties of the South West
Varietals in the French South West depend on the climate. The region's closer to Bordeaux benefit from an Atlantic influence, and they grow Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Sauvignon Blanc and Semillon.
The wine region is also known for its unique varietals of intense character. For reds, you'll find Fer Servadou, Tannat, Negrette, Len de l'El, and Courbu. White varietals include Petit Manseng, Gros Manseng, Courbu Blanc, and Ugni Blanc.
There are at least thirty common varietals in the varied wine region. You'll find different grapes when close to Bordeaux, compared to those near the Pyrenees mountain ranges.
Our South West Wine Producers
Hourlier Wines has partnerships with some of the most authentic and established wine producers around the Sudoest. Here are only a few of them.
This extraordinary producer in Gascony gained recognition producing Armagnac, but its white and red wines are of excellent quality. Founded in 1978, the 90-hectare Domaine and family-owned business makes the most of the colder vineyards in the region’s hills.
Producing extraordinary wine in the Marcillac appellation since 1975, Domaine Laurens makes the most of the local grapes with sustainable practices in the vineyard and winery. Their wines are authentic and worthy ambassadors for the region's style.
The small town of Boissel, near Gaillac, is home to this extraordinary small producer run by the Barreau family. Their wine of all styles consistently gains recognition as some of the finest in the Sudoest.
Buy South West Wine from Pierre Hourlier Wines
With an excellent service through our online buying process and one of the most significant wine collections available at your fingertips, Hourlier wines is where to buy Sudoest wine. Here are a few recommendations from different appellations and wine styles. Find a bottle that sings to you or browse our complete collection of Sudoest wine.
If you enjoy Argentine Malbec, you'll love this more robust and mature version of the plummy grape. Raspberries and blackberries come together to infuse a layer of coating tannins that extend into a smooth finish. Ideal with grilled meat.
This exciting blend of 60% Cabernet-Sauvignon, 40% Tannat offers a generous nose of blackcurrants and licorice, with herbal hints over a bold, structured palate built to age. Delightful with meaty stews.
An exotic combination of varietals, Mauzac, Sauvignon, Ondenc, makes this creamy white wine matured on its lees a pleasant reminder of green apples, pears and lemon zest over a crisp and sensual palate. Extraordinary with seafood.
The Sudoest does wonders with the well-known Sauvignon Blanc, and this bottle of Laurens is proof of it. Tropical fruit, including passion fruit, meets citrus scents for a summery white wine that might very well be the finest apéritif you'll find.
A fabulous combination of 60% Sauvignon, 40% Gros Manseng shows tropical fruit and citrus aromas over a mineral palate held together by a vibrant acidic backbone. The aromatic Manseng benefits from Sauvignon's acidity for a balanced white wine full of character.
What is South West Wine?
South West France or the Sudoest is the hilly area in France's southwestern corner, bordering Spain and the Atlantic Ocean. There are dozens of distinct grape varieties planted here, as every town specializes in a unique set of wine styles.
What are the most popular wines in South West France?
The most popular wines are the sweet specialties made in Montravel, Monbazillac, Pacherenc and others. Structured red wine from Gaillac, Cahors and Madiran are famous too.
Which year provided the best South West wine?
The Sudoest specializes in wine to enjoy when young, and few bottles are better enjoyed between 3-5 years. Having said that, being close to Bordeaux, the finest vintages are 2018, 2009, 2015, 2016, 2019, and 2010.
How to Pair South West Wine with Food?
Since wine from the Sudoest is incredibly varied, from sparkling wine and refreshing whites to structured reds and sweet specialties, there's a wide variety of food to pair with it. The wine, though, has a charming, rustic quality, so it's best when served with Provençal dishes, stews, casseroles and other French comfort food.
Read Guide to South West Wine
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