Comtesse du Barry
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Comtesse du Barry Baguette MagiqueA colourful and chic assortment of 7 different terrines, prepared in Comtesse du Barry's workshops in the Gers.
- £17.50
£0.00- £17.50
- Unit price
- per
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Comtesse du Barry Baguette Rillettes from the SeaAn assortment of rillettes, prepared in Comtesse du Barry's workshops in the Gers. Mackerel Rillettes with Sichuan pepper, Sardine rillettes with Espelette pepper, Salmon Rillettes, Vegetable rillettes with seaweed.
- £15.50
£0.00- £15.50
- Unit price
- per
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Comtesse du Barry Espelette pepper MustardA spicy mustard with Espelette pepper AOP. Perfect as an accompaniment to meat and fish or to prepare a vinaigrette.
- £5.75
£0.00- £5.75
- Unit price
- per
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Comtesse du Barry Mustard with truffle flavour and roasted hazelnutsA subtle taste of truffle enhanced by the finesse of hazelnut aromas. Ideal for spicing up all your daily dishes or for preparing a surprising vinaigrette.
- £6.25
£0.00- £6.25
- Unit price
- per
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Comtesse du Barry Truffle & pepper flavoured MustardIts light spiciness is supported by the power of the black truffle aroma. Ideal to spice up all your dishes or to prepare a tasty vinaigrette.
- £5.75
£0.00- £5.75
- Unit price
- per
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Comtesse du Barry: Cassoulet with Duck Confit and grilled Toulouse Sausages2 beautiful Label Rouge South West duck legs with grilled Toulouse sausages. Without preservatives, prepared in Comtesse du Barry's workshops in the Gers.
- £15.50
£0.00- £15.50
- Unit price
- per
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Comtesse du Barry: Cassoulet with grilled Toulouse SausagesA typical dish from the South West of France, Comtesse du Barry cooks their cassoulet with bullion beans, dried pork belly and two braised Toulouse sausages. Without preservatives, prepared in their workshops in the Gers.
- £14.50
£0.00- £14.50
- Unit price
- per
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Comtesse du Barry: Duck Confit with Guerande salt2 beautiful Label Rouge South West duck legs. Without preservatives, prepared in Comtesse du Barry's workshops in the Gers.
- £17.50
£0.00- £17.50
- Unit price
- per
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Comtesse du Barry: Pork tenderloin in medallion confit with duck fatMedallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.
- £18.00
£0.00- £18.00
- Unit price
- per
