6 Bottle Mixed Case: Sparkling Whites

In stock

From £96.00
Per Case
From £96.00
Per Case
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A 6 bottle selection featuring Cremant and Sparkling White Wines from producers Chateau de Bonhoste, Domaine Matray, Jean Claude Gueth, Domaine de Sainte Anne, Domaine Paris and Dampt Freres.

This case includes:

1 x Chateau de Bonhoste
Cremant de Bordeaux

Dry sparkling wine from Bordeaux, elegant and refined with a silky taste, with fruity notes and nutty flavours.

1 x Domaine Matray
Cremant de Bourgogne

The perfect combination the freshness from Chardonnay with aromas of citrus and white fruits.

Delicious Cremant which truly follows the traditional Bourgogne flavours.

1 x Jean Claude Gueth
Cremant de Alsace

Notable youthful crispness, light and subtle in flavour.

1 x Domaine de Sainte Anne
Cremant de Loire

Cream colour, delicate nose with notes of pear. Fine bubbles which let a lot of flavours in the mouth.

1 x Domaine Paris
Vouvray Brut

Very elegant nose, with quince and butter notes. Smooth palate, well-structured and thin bubbles.

1 x Dampt Freres
Cremant de Bourgogne

Delicacy and lightness with notes of lemon, cherry and strawberry.


 

Chateau de Bonhoste

Just situated to the north of Bandol near the village of La Cadière you will find the Domaine de la Garenne. Resting in the Saint Côme Valley, the estate was originally owned by Maître Braquéty, an avid hunter of rabbits who bought the wooded area to fuel his hobby, around 200 years ago. His heirs however, not necessarily sharing his passions, purchased the neighbouring land and in 1941, when Bandol gained its appellation status, planted the first vines of Mourvèdre, Grenache and Cinsault. Covering a total of 22 hectares within the appellation the vineyards were worked until its first vinification in 1965.

Domaine Matray
From a winemaking family spanning 5 generations, Lilian Matray, his wife Sandrine and his daughter Célia work the family estate.
    
The estate buildings are in Juliénas, a charming little Beaujolais village, while the estate’s vines grow on 11 hectares of slopes that are not only in the Juliénas appellation area. The variety of the soils give the very typical, fruity Beaujolais aromas and flavours of each specific appellation.

Jean Claude Gueth

Jean-Claude, his wife Bernadette and daughter Muriel have been working hand in hand towards their goal since 1996, driven by a common passion for the wine making profession, respecting the environment, their terroir, and their wine.

Domaine de Sainte Anne

Family-owned vineyard for 6 generations, the Domaine de Sainte Anne is characterized by a very special geological situation.

At Saint-Saturnin, in the Loire Valley, in the heart of Aubance, it stands at the border of the Paris basin in the east, and the Armorican Massif in the west, giving as uniqueness as richness to its soils. The soils of the 66 hectares of vineyard are predominantly composed of clay and limestone.

Dampt Freres

Located in the heart of Chablis and the Tonnerrois, Eric and Emmanuel Dampt have been implementing a ‘lutte raisonnée’ for over 20 years, combining modern and traditional methods to produce wines of special character.

 

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