A beautiful organic AOC Cassis Provence white wine presenting a golden dress, offering a gentle nose of menthol and eucalyptus which gradually gives way to toasted almonds and honeysuckle. The mouth lingers with an aromatic harmony of structure and richness, leaving a delicate, fresh finish.
|Producer||Chateau de Fontcreuse|
|Grapes||Ugni Blanc, Clairette, Marsanne|
|Keeping||Drink within 3 to 5 years of bottling.|
|Vinification||Milling, draining, light pressing, settling of the juice (12°C), and thermoregulated alcoholic fermentation (18°C). Malolactic fermentation blocked.
Chateau de Fontcreuse
Chateau de Fontcreuse is an elegant building that was completed in 1700, the estate stretching for over 28 hectares. The owner, Jean-François Brando's mission is to maintain the estates heritage, and to preserve intact the aroma and frutiness of their wines.
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