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Tasting Notes
The best in the world! David Rathgeber offers you one of his signature dishes that the whole of Paris is tearing up - 'the Cassoulet'.
Breast, Knife-cut sausage, Duck Magret, Mogettes... the know-how of a great chef who revisits in his own way a classic of South West cuisine.
| Producer: | Bocaux de Chef |
| Product Name: | Restaurant L'Assiette Le cassoulet de David Rathgeber |
| Product Type: | Prepared Meals |
| Ingredients: | Pork belly 15% (Origin: France) • Mogette 10% • Shoulder of lamb 9% • Knife-cut sausage 9% • Duck breast confit 9% [Duck breast, duck fat, sugar, salt, berries juniper, Espelette pepper, thyme] • Water • Tomato pulp • Duck fat • Onion • Carrot • Celery • Garlic • Tomato puree. Salt • Espelette pepper • Juniper berries. Pepper • Cloves |
| Serves: | 2 people |
| Weight: | 820g |
Tasting Notes
The best in the world! David Rathgeber offers you one of his signature dishes that the whole of Paris is tearing up - 'the Cassoulet'.
Breast, Knife-cut sausage, Duck Magret, Mogettes... the know-how of a great chef who revisits in his own way a classic of South West cuisine.
| Producer: | Bocaux de Chef |
| Product Name: | Restaurant L'Assiette Le cassoulet de David Rathgeber |
| Product Type: | Prepared Meals |
| Ingredients: | Pork belly 15% (Origin: France) • Mogette 10% • Shoulder of lamb 9% • Knife-cut sausage 9% • Duck breast confit 9% [Duck breast, duck fat, sugar, salt, berries juniper, Espelette pepper, thyme] • Water • Tomato pulp • Duck fat • Onion • Carrot • Celery • Garlic • Tomato puree. Salt • Espelette pepper • Juniper berries. Pepper • Cloves |
| Serves: | 2 people |
| Weight: | 820g |
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