Traditional claret, very fruity.
Convivial and unpretentious, a perfect food wine for pleasure at any time.
50% Merlot, 50% Cabernet Sauvignon
|Keeping||Drink within 2 to 3 years of bottling.|
Harvested on reaching maximum maturity, the grapes are sorted and undergo a first fermentation at a strictly controlled temperature of 30°c. After pressing and fining by egg-white, it is left to mature for a year to 18 months before bottling.
The vineyards of Chateau Anniche cover an area of 80 hectares, from which the Pion family has produced wines since the Napoleonic era, and, until 1914, even made their own barrels for transporting the wines.
They now try to combine modern scientific techniques with traditional methods in order to mediate with nature and the elements.