The nose is very rich in black fruit aromas, with delicate notes of toasted bread and roasted coffee. Well-balanced and ample on the palate. The tannic structure is silky and velvety.
|Producer||Chateau Cap Leon Veyrin|
57% Merlot, 40% Cabernet Sauvignon, 3% Petit Verdot
|Keeping||Drink within 10 to 15 years of bottling.|
|Vinification||Aged in Oak Barrels for 12 months.
Nathalie and Julien Meyre are the 6th generation of this Médoc family of winegrowers to manage the property. The Château has been family-owned since 1810 when the Château Cap Léon and the Veyrin estates were joined.
The vineyard of Cap Veyrin stands on the higher land of Listrac Médoc, and thus boasts ideal natural drainage and sun exposure.
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