Deep red colour with black highlights. The aroma evokes ripe red and black fruits such as blackcurrant and also pepper and liquorice.
Smooth, fruity and balanced wine, structured by delicate and silky tannins.
40% Syrah, 40% Grenache Noir, 20% Mourvèdre
|Keeping||Drink within 8 to 10 years of bottling.|
|Vinification||Total de-stemming, juice is gravity-fed into vats, traditional temperature-controlled fermentation. Long maceration (30 days) with no trituration so as to extract only the finest elements.
The Chateau is located in the heart of the La Clape appellation, and has been producing red, white and rose wine from the late 1700s. The estate was previously occupied by a royal garrison during the mid-19th Century, who were tasked with protecting the entrance to the Aude river, an important trading route.
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