Limpid, pale yellow wine with golden highlights. Rich and complex nose, with a blend of white fruits and flowers, fresh and sweet spices and honey, nuts.
Plentiful, structured and creamy mouth unveiling a lovely aromatic intensity. Long and fresh elegant finish.
|Grapes||40% Bourboulenc, 20% Grenache Blanc, 20% Roussanne, 20% Marsanne|
|Keeping||Drink within 5 to 20 years of bottling.|
|Vinification||Total de-stemming, slow pressing, juice is gravity-fed into vats, each variety is vinified separately. Cleaned from bad lees twice, fermentation in 1-2 years-old 300 L barrels in a traditional temperature-controlled cellar.|
The Chateau is located in the heart of the La Clape appellation, and has been producing red, white and rose wine from the late 1700s. The estate was previously occupied by a royal garrison during the mid-19th Century, who were tasked with protecting the entrance to the Aude river, an important trading route.
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