Red with a beautiful garnet color, both supple and full-bodied, slightly spicy. Mouth full and rich, raspberry and intense fruit, very balanced, excellent aging.
|Producer||Chateau de Fontcreuse|
|Keeping||Drink within 3 to 10 years of bottling.|
|Vinification||Traditional viticulture: tillage, disbudding in spring and green harvest in July in order to control yields. Manual harvest. Crushing, punching down, alcoholic fermentation in barrels. Malolactic fermentation in barrel, aged in French Oak barrels.|
Chateau de Fontcreuse
Chateau de Fontcreuse is an elegant building that was completed in 1700, the estate stretching for over 28 hectares. The owner, Jean-François Brando's mission is to maintain the estates heritage, and to preserve intact the aroma and frutiness of their wines.
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