Attractive salmon colour, limpid and bright with a slightly orangey highlights.
Red berry aromas give way to ripe fruit flavours. Round and concentrated with a lovely balanced finish.
|Producer||Château Lalande Meric|
|Grapes||50% Merlot, 50% Cabernet Sauvignon|
Salads and Light Meals
|Keeping||Drink within 4 years of bottling.|
|Vinification||Harvested on reaching maximum maturity, the grapes are sorted and undergo a first fermentation at a strictly controlled temperature of 30°. After pressing and fining by egg-white, this rosé wine is bottled during the winter following the harvest to preserve it’s fruitiness and freshness.
The vineyards of Château Anniche cover an area of 80 hectares, from which the Pion family has produced wines since the Napoleonic era, and, until 1914, even made their own barrels for transporting the wines.
They now try to combine modern scientific techniques with traditional methods in order to mediate with nature and the elements.
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