Discover France with our personally selected Home Tasting Kit - We have chosen these wines with opposite characteristics so you can get to know how diverse French Wines can be!
In addition, you will receive our recommended food pairings, which are usually only available in-store. You will receive a perfectly matched Paté Rocamadour and La Quiberonnaise Sardines. All this together with two Chef & Sommelier Tasting Glasses, makes this the perfect gift or weekend treat.
Finally, we have included a tasting guide and notes on each of the wines and would love to know your thoughts and reviews!
More than two of you? We can create custom kits for dinner parties and themed nights. Please get in touch and tell us what you need.
(please note: food pairings may vary dependent on current stock)
This case includes:
1 x Chateau des Landes
Lussac Saint Emilion 'Cuvee Tradition' 2018
Created at the beginning of the history of the Château Des Landes, this cuvée is elaborated in the greatest tradition 'Bordelaise', emphasising the power of the fruit and the finesse of the tannins.
1 x Domaine Chamfort
Sablet 'La Pause' 2018
Very soft and elegant, not too heavy but with smooth texture. Highly pleasant after-taste. A bouquet of red berries, dark berries and a hint of pepper.
The charm of this Sablet lies in the combination of the fruit aromas and the finesse and freshness on the palate. We think highly of this particular wine.
1 x Domaine Les Clerambaults
Muscadet Coteaux de la Loire Sur Lie 2021
Crystal-clear with light green tints, typical minerality and notes of dry currants and apricots.
1 x Christian Lauverjat
Sancerre Reserve du Demon 2021
An enticing and cheeky wine, offering a range of citrus fruits, honey and sage. The mouth is alive and invigorating, light and has fine length. The body is supported by rounded tannins.
1 x Les Mijoteurs
Pate Rocamadour 200g
Have you ever tasted a pâté mixed with Rocamadour? This is the perfect opportunity!
Ingredients: Lean, fat and pork liver, egg, salt, pepper, Rocamadour (cheese).
1 x La Quiberonnaise
Sardines in Olive Oil 115g/125ml
Classic format 4 to 6 sardines - The 'other' traditional recipe for sardines in oil with extra virgin olive oil (1st cold pressed). A dietary and culinary tradition from the South of France.
Ingredients: Sardine fish (85%), extra virgin olive oil 15%, salt.
2 x Chef and Sommelier
Professional Tasting Glasses 32cl
The professional wine tasting glasses are perfect for professional tastings and wine appreciation. The glasses unique shape will give your younger wines the unrivalled oxygen they require, and are also very handy for wines consumed in smaller quantities.
Vignobles Lassagne (Chateau des Landes)
A family winery for three generations - In 1952, Paul Lassagne founded the vineyard and the first cellar of Chateau des Landes in Lussac Saint Emilion to create a 5 hectare vineyard.
Following expansion by his son Daniel, and his, Nicholas, it now encompasses 45 hectares and a number of neighbouring properties. Recently, they have been working towards organic conversion of the vineyards in order to validate these different working methods that have always been used.
Owned and ran by Vasco and Sonia Perdigao, the Domaine continues to produce top quality wines which was the hallmark of the Chamfort family. A truly fascinating range is produced, including Vacqueyras, Sablet and Rasteau.
Domaine des Clerambaults
Since the beginning of the century the Terrien family conveys their passion for vineyards and wine working in sustainable agriculture. The terroir is shale hills leaning on the south coast located north of the Loire, with a temperate climate and maritime influence.
Moulin des Vrilleres
In Sury-en-Vaux, a little village near Sancerre, the 'big chief' (according to his wife Karine), Christian Lauverjat produces quality Sancerre wines year after year. The Sancerre appellation produces mostly whites, but reds and rose wines made with Pinot Noir are also produced by this domaine.
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