Its bouquet combines the charm of first pressings with the sharp finish of low temperature fermentation. Rich and ample on the tongue, it stays fresh, fruited and opulent. The mouth combines roundness, softness and freshness in a remarkable balance. Its final stretches long the greedy flavors of fruits of the woods.
|Grapes||Braucol, Duras, Syrah|
|Pairing||White Meat, Aperitif
|Keeping||For drinking now.|
|Vinification||Meticulous mechanical harvest has a good maturity. Bleeding is carried out between 12 and 24 hours after tanking. Slow fermentation at 18 ° C. Short breeding in tank.|
Located 2 miles from Gaillac in Boissel over 34 hectares, the Domaine is known for their serious approach to wine making, with the Barreau family making top quality wines year after year. White, red and rose wines are produced and obtain awards on a regular basis.
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