This wine combines vivacity and the aromatic.
There is a hint of fruit, like green apple and pear over zest of lemon. Round and tangy, it stays sensuous.
|Grapes||Mauzac, Sauvignon, Ondenc|
|Keeping||For drinking now.|
|Vinification||Selection of the plot. Mechanical harvesting. Skin maceration. Static racking in the cold. Slow and controlled fermentation at 18°. Maturing on fine lees. Storage at low temperature. Bottled in the following spring|
Located 2 miles from Gaillac in Boissel over 34 hectares, the Domaine is known for their serious approach to wine making, with the Barreau family making top quality wines year after year. White, red and rose wines are produced and obtain awards on a regular basis.
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