Crystal and bright colour, with aromas of fruit and citrus, including grapefruit and exotic spice notes. Mild acidity at first, then explodes with fruit notes of sweetness to finish.
|Producer||Domaine des Clerambaults|
|Keeping||Drink within 2 to 5 years of bottling. Serve at 8 to 10°C.|
|Vinification||It is harvested at optimal maturity, allowing them to obtain a natural degree. The grape is directly pressured, fermented at low temperature with its natural yeasts in order to preserve natural fruit aromas and develop typical Gamay style.|
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