Round and intense, full with rich flavours.
Best with fish or poultry as it retains its flavour.
|Keeping||Drink within 5 years of bottling.|
|Vinification||Traditional methods with aging in oak barrels. The bottling is done only in their cellars.
Located in "the Membrets" at the entrance of Vergisson hamlet you will find the Litaud family farm. Passed down through 3 generations, their 80 year old vines now cover 9.6 hectares and are still harvested by hand ensuring only the quality grapes are used.
The wines are made using traditional methods and aged and bottled all on site. Very little filtration takes place if any at all. Quality wines year after year.
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