Fruity wine full of flavours.
Best drank within 4/5 years to enjoy its fruity character.
Made from 75 year old vines. Carbonic maceration of 10-12 days without crushing. Racked for 1 month after the malolactic fermentation, filtered before bottling.
This fourth generation family vineyard produces Brouilly, Moulin-A-Vent, and Crus of Beaujolais. Low-yield small quantities of each wine are made, producing rich and concentrated wines. Highly rated producer.
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