The Morgon from Jean-Paul Dubost comes from Gamay grapes grown on granite soils.
The Dubost wines are found in France's top gastronomic restaurants.
This fourth generation family vineyard produces Brouilly, Moulin-A-Vent, and Crus of Beaujolais. Low-yield small quantities of each wine are made, producing rich and concentrated wines. Highly rated producer.
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