Moulin a Vent has a certain aptitude to age well and develop over the years, virtually turning out like a Burgundy.
When young, the wine shows the flattering fruit of the Gamay, but with more structure than expected. Aromas of strawberry and raspberry. Will keep 10 years and more.
|Appellation||Moulin a Vent|
|Keeping||Drink within 10 years of bottling.|
Fermentation at low temperature for about 15 days.
This fourth generation family vineyard produces Brouilly, Moulin-A-Vent, and Crus of Beaujolais. Low-yield small quantities of each wine are made, producing rich and concentrated wines. Highly rated producer.