Deep ruby colour. Aromas driven by black fruit, smoky spices and herbs. Generous palate with opulent, complex fruitiness, oriental spices and Sichuan pepper.
|Appellation||Pays de Caux|
Domaine Sainte Cecile du Parc
|Grapes||85% Syrah, 15% Cabernet Franc|
|Keeping||Drink within 5 to 6 years of bottling.|
De-stemming, alcoholic fermentation in temperature-controlled small concrete vats, gentle pumping of the cap. 12 months in small cement vats (70%) and French oak barrels (30%).
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