With its dense purple colour, this cuvée expresses remarkable aromas of menthol, black cherry and blackberry, with nuances of mocha and caramel. Opulent and structured, the resulting body is expressive and refined, beautifully enhanced by sensual tannins. This wine has panache and a big personality.
|Appellation||Pays de Caux|
Domaine Sainte Cecile du Parc
|Grapes||80% Cabernet Franc, 20% Syrah|
|Keeping||Drink within 5 to 6 years of bottling.|
De-stemming, alcoholic fermentation in temperature-controlled small concrete vats, gentle pumping of the cap. Aged in barriques and demi-muids for 12 months.
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