When well-made, Petit Chablis can be the best value Chablis there is about. Try this one: lively, pleasant and perfumed, revealing lemon and verbena on a fine mineral background, possessing sufficient acidity to keep its freshness in the mouth.
|Keeping||Drink within 3 to 4 years of bottling, but ideally young and fresh.|
|Vinification||Produced from 25 to 35 year old vines, and vinified according to the Domaine’s own special quality charter. Aged in temperature controlled tanks, with 18,000 bottles produced annually.|
|Serving||8-10° as an Aperitif or by itself, 10-12° with a Meal.|
The Domaine Seguinot-Bordet is situated in the villages of Maligny near Chablis. Jean-Francois successfully combines the old method and the new ones to produce a highly rated range of Chablis.