With aromas of blackcurrant and oak on the nose, the mouth has deep red and black fruits. There is fresh acidity, and a good depth on the finish.
Vintage | 2010 |
Region | Bordeaux |
Appellation |
Pauillac |
Style |
Red |
Producer | Chateau Lynch-Moussas |
Grapes |
Cabernet Sauvignon, Merlot |
Pairing |
Beef |
Keeping | Drink within 20 years of bottling. |
Vinification | Temperature control, maceration in cool conditions, 3 weeks of vatting, traceability monitoring. 12 months in barrels, % of new oak depending on vintages (french oak), selection of cooperages. |
Bottle | 75cl |
Volume | 13.5% |
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