This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol – generally dry – offers good length with coffee and walnut notes on the finish.
A limited production of 4000 Bottles per vintage.
|Producer||Domaine Pierre Gaillard|
|Pairing||Dessert Foie Gras|
|Keeping||Drink within 5 years of bottling.|
Matured for 14 months in 30-hl casks