Banyuls: Pierre Gaillard Robert Pages Red 2017

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Tasting Notes

This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol – generally dry – offers good length with coffee and walnut notes on the finish.

A limited production of 4000 Bottles per vintage.

Wine Info

Region Roussillon
Appellation Banyuls
Style Dessert Wine
Producer Domaine Pierre Gaillard

90% Grenache Noir, 10% Grenache Gris

Pairing  Dessert  Foie Gras
Keeping Drink within 5 years of bottling.

Matured for 14 months in 30-hl casks

Bottle 75cl
Volume 17.0%



Mainly maintained by Pierre Gaillard, managing 77 hectares, after studying Viticulture and Enology and buying his first vineyard in 1981. The Pierre Gaillard Family own 4 vineyards across Rhone, Roussillon, and across southern France.