This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol – generally dry – offers good length with coffee and walnut notes on the finish.
A limited production of 4000 Bottles per vintage.
Mainly maintained by Pierre Gaillard, managing 77 hectares, after studying Viticulture and Enology and buying his first vineyard in 1981. The Pierre Gaillard Family own 4 vineyards across Rhone, Roussillon, and across southern France.