Clear, pale salmon pink appearance. Fresh nose, with notes of gooseberries and cherries. Light and fruity palate, with flavors of red fruits.
100% Pinot Noir
Salads and Light Dishes
|Keeping||Drink within 1 to 3 years of bottling.|
|Vinification||Quick maceration in order to extract a light pink color. Fermentation between 18-22℃. Ageing in the cellar for several months.|
Situated in Voegtlinhoffen near Colmar, the Domaine Joseph Cattin has been making its own wines for nearly 300 years. This is a family run estate, run by brothers Jacques and Jean-Marie, with the help of Jacques’ son (Jacques Jnr).
The family’s watchwords are elegance and authenticity, and they use traditional methods for winemaking alongside new equipment for best results.
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(Remote Scottish Mainland, Scottish Highlands & Islands, Northern Ireland, Isle of Man, Isle of Wight, Channel Islands & Scilly Isles) - Postage & Packaging Charges apply.
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