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Tasting Notes
Very lovely robe with golden highlights, limpid, bright, what intensity! The nose is powerful, pleasant and fine. Fruity notes with grapefruit, bitter almond, peach, followed by golden apple, more honeyed than the green apple, a voluptuous attack in the mouth, lively, very fleshy, all creating a vigorous, luscious and balanced wine.
Wine Information
| Region | Provence |
| Appellation | Cassis |
| Style | White |
| Producer | Chateau de Fontcreuse |
| Grapes | 60% Marsanne, 25% Ugni Blanc, 15% Clairette |
| Pairing | Seafood, Fish |
| Keeping | Drink within 5 years of bottling. |
| Vinification | Milling, draining, light pressing, settling of the juice (12°C), and thermoregulated alcoholic fermentation (18°C). Malolactic fermentation blocked. |
| Bottle | 75cl |
| Volume | 13.0% |
Chateau de Fontcreuse
The eighteenth century Château is located on stunning historical grounds in the southern French Riviera commune of Cassis in Provence. This beautiful, history laden, 28 hectare estate is owned by Jean-François Brando who is keen to produce wines with passion, upholding the estate’s rich tradition, whilst expressing the terroir of the region.
Tasting Notes
Very lovely robe with golden highlights, limpid, bright, what intensity! The nose is powerful, pleasant and fine. Fruity notes with grapefruit, bitter almond, peach, followed by golden apple, more honeyed than the green apple, a voluptuous attack in the mouth, lively, very fleshy, all creating a vigorous, luscious and balanced wine.
Wine Information
| Region | Provence |
| Appellation | Cassis |
| Style | White |
| Producer | Chateau de Fontcreuse |
| Grapes | 60% Marsanne, 25% Ugni Blanc, 15% Clairette |
| Pairing | Seafood, Fish |
| Keeping | Drink within 5 years of bottling. |
| Vinification | Milling, draining, light pressing, settling of the juice (12°C), and thermoregulated alcoholic fermentation (18°C). Malolactic fermentation blocked. |
| Bottle | 75cl |
| Volume | 13.0% |
Chateau de Fontcreuse
The eighteenth century Château is located on stunning historical grounds in the southern French Riviera commune of Cassis in Provence. This beautiful, history laden, 28 hectare estate is owned by Jean-François Brando who is keen to produce wines with passion, upholding the estate’s rich tradition, whilst expressing the terroir of the region.
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