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Seafood
La Quiberonnaise: Sardines in White Wine and Herbs
Tasting Notes The painter Yan puts his friends in a box! Once upon a time there were 4 friends who used to get together for a drink to remake the world and listen to sea shanties at the Bar de...
£5.50
La Quiberonnaise: Sardines in Bordier Butter
Tasting Notes La Quiberonnaise's agreement with renowned butter craftsman 'Le Beurre Bordier' produces these high quality Sardines in Bordier Butter (for frying). Producer: La Quiberonnaise Product Name: La Quiberonnaise Sardines au beurre Bordier nature Product Type: Seafood Ingredients: 3-5 Sardine...
£6.50
La Quiberonnaise: Sardines in Olive Oil and Lemon
Tasting Notes Sardines prepared with extra virgin olive oil and lemon. Producer: La Quiberonnaise Product Name: La Quiberonnaise Sardines d'olive & citron Product Type: Seafood Ingredients: 4 to 6 Sardine fish (85%), extra virgin olive oil 15%, lemon slice, natural...
£6.50
La Quiberonnaise: Sardines in Olive Oil with Parsley
Tasting Notes Sardines in extra virgin olive oil flavoured with parsley. The parsley is a mixture of parsley and garlic that goes perfectly with the taste of La Quiberonnaise's sardines in extra virgin olive oil (fresh fish, prepared nested by...
£5.50
La Quiberonnaise: Sardines in Olive Oil and Seaweed
Tasting Notes Sardines in extra virgin olive oil and seaweed. Recipe by Chef Eric Coisel of the Restaurant Prunier in Paris. Producer: La Quiberonnaise Product Name: La Quiberonnaise Sardines à l'huile d'olive vierge extra et aux algues Product Type: Seafood Ingredients: ...
£5.50
La Quiberonnaise: Sardines in Olive Oil with Chilli and Pickles
Tasting Notes La Quiberonnaise's recipe prepared with olive oil, chilli and pickles. It is a slightly spicy and spicy treat! Producer: La Quiberonnaise Product Name: La Quiberonnaise aux Achards et Piment Product Type: Seafood Ingredients: 4 to 6 Sardine fish, extra virgin...
£6.00
La Quiberonnaise: Sardines in Olive Oil with Casse-Pierre
Tasting Notes Casse-pierre or criste-marine is a plant harvested on the coast. It is eaten as a condiment, a practice that has continued to this day, even if it is much less known than glasswort. Illustrated by comic book artist...
£6.00
La Quiberonnaise: Sardines in Tomato Sauce
Tasting Notes In the composition of their tomato sauce, La Quiberonnaise uses exclusively "Louis Martin" double tomato concentrate, a French brand in Montreux in Provence since 1918. This very mild and non-acidic tomato sauce goes perfectly with their fresh sardines...
£5.00