Pates, Rillettes and Terrines

Tasting Notes Discover this recipe for Scallops cooked à la Bretonne, the most appreciated by gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavours of scallops cooked with butter, shallots and parsley. A real treat! Producer: Groix...

Tasting Notes Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody and slightly lemony notes on the palate. A real invitation to travel on the paths of the Compagnie des...

Tasting Notes Discover this tasty and rich Langoustine recipe cooked with a hint of Bio Breton Saffron.This exceptional spice certified organic farming is grown and harvested by hand in Finistère.Find the finesse and refined taste of langoustine combined with the...