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Tasting Notes
The nose is concentrated and subtle opening up with aromas of red fruits enhanced by mineral notes of smoked clay (schist). It evolves towards notes of chocolate and liquorice. The mid-palate is orchestrated by a schist minerality which gives fruity volume. This wine expresses aromatic and tactile nuances that continue to develop over time.
Wine Info
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Region | Languedoc-Roussillon |
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Appellation | Saint Chinian |
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Style | Red |
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Producer | Dampt Freres |
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Grapes | |
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Pairing |
 Pork  Cheese
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Keeping | Drink within 5 to 10 years of bottling. |
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Vinification | Malolactic fermentation. Aging in stainless steel vats, 18 to 24 months. |
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Bottle | 75cl |
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Volume | 13.0% |
Dampt Freres
Located in the heart of Chablis and the Tonnerrois, Eric and Emmanuel Dampt have been implementing a ‘lutte raisonnée’ for over 20 years, combining modern and traditional methods to produce wines of special character.
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