Mourvèdre
Originally Spanish in origin, Mourvèdre produces high alcohol, tannic wines that are grown throughout the Rhone and Provence regions of southern France.
In addition to its appearance in varietal wines, it appears commonly alongside Syrah and Grenache in blends, such as in the Cotes du Rhone and Chateauneuf-du-Pape. The grape has risen in popularity since the 1980s, to become widely grown today.
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Minervois: Chateau Guery Les GresChateau Guery named this cuvée “Grés” because they believe it strongly expresses the soil that nourishes it. With a dominance of Grenache blended with Syrah and Mourvèdre, it will surprise you with its coverage and complexity.
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Saint Chinian: Dampt Freres Mas du SoleillerThe nose is concentrated and subtle opening up with aromas of red fruits enhanced by mineral notes of smoked clay (schist). It evolves towards notes of chocolate and liquorice. The mid-palate is orchestrated by a schist minerality which gives fruity volume. This wine expresses aromatic and tactile nuances that continue to develop over time.
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Minervois: Domaine Pierre Cros RoséAromas of exotic fruits, hints of small red fruit. Good balance and persistent on the palate. Great match with salad.
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Minervois: Domaine Sicard 6/4 RedMajority of Grenache, a true 'raspberry' wine and taste on the palate.
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Pays d'Oc: Chateau Guery l'Adoration MourvedreThe last grape harvested by the Chateau, producing this full bodied tannic wine.
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Minervois: Domaine Sicard La Rosée CochonneFruity and generous wine with rounded tannins, offering freshness and a mineral note reflecting their specific terroir.
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Vaucluse: Domaine Vintur Le Minot RedAn explosion of ripe succulent wild forest fruit, pomegranate, plum and blueberry, leading to deep notes of spice and smooth fresh leather. On the palate there is a sensation of fresh cool evenings and opulent sunshine! Deep ruby colour; high tones of fresh young cassis, and wild thyme finishing with hints of fresh ground white pepper and clean flinty notes.
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Vin de France: Domaine Pontifical L'Extra OrdinaireDeclassified Chateauneuf du Pape - Smooth and round with a long finish.
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Vin de France: Domaine Sicard SicarignanNose of red and strawberries, fresh and concentrated, beautiful balanced palate.
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Sommières: Mas des Cabres Cuvée La DrailleSelection of Grenache, Syrah and Mourvèdre, with low yield (30 hl/ha). This vintage goes through a long refinement in barrels. An elegant and complex wine with blackberry, sweet spice and mocha.
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Ventoux: Domaine Vintur Tradition RedA classic Southern Rhone blend, developing sweet peppery, blackberry, and cassis flavour, with dried Garrigue herb-sentence bouquet. The texture is supple, and the wine is pure. A well-balanced, rounded, moderately tannic wine, with good underlying acidity, and harmonious finish.
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Vin de France: Domaine de Poulvarel La Croix de BusquetExpressive nose with hints of cloves, nutmeg, bramble and cayenne pepper. Well balanced with fine tannins.
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Côtes du Rhône Villages Séguret: Domaine Chamfort Côté InverseMade exclusively from old vines of Grenache and Mourvèdre, the wine is rich, powerful and full-bodied. A mineral, tense and very lingering finish.
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Saint Chinian: Domaine des Paissels Les PaisselsExpressive nose with notes of raspberry, cherry and almonds. Full, soft and fresh on the palate with aromas of spices and cherry.
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Minervois: Domaine Pierre Cros Le Barthas'Between the vineyard and the sea, between my mother and my father, between Syrah and Mourvèdre, not our grapes of anger but the grapes of love'. The sweetness and sensuality of Syrah and the precise mineral acidity of Mourvèdre gives this wine a beautiful aromatic complexity. The quality of the fine and mature tannins creates a delicate and exuberant bouquet at the same time.
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Minervois: Chateau Guery Les EolidesVery beautiful and complex, this wine speaks of garrigue and candied fruits, the nose evoking blueberry tart. The very well-balanced palate expresses itself with spice, rosemary and cistus with a touch of mocha and tonka bean. This aromatic depth is evident on the palate with a beautiful panache, framed by present tannins and tonic acidity, all well integrated. The finish leaves a tasty and velvety impression.
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Minervois: Domaine Sicard Cuvee Jean-Claude DreyfusDedicated to the actor - Blackcurrant and liquorice on the palate under a large tannic structure. 'Holds solidly on all fours (grapes), grazing on the beautiful terroir of Cazelles'.
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Cairanne: Domaine des Amadieu Cuvée Vieilles Vignes RedMade with over 50 years old Grenache vines and with some Syrah, Mourvedre and a little Carignan. Lengthy taste of fruits and spice, rounded and structured with soft tannins. Magnificent taste, still a couple of years to reach its best. Drink it now but decant it first.
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Ventoux: Domaine Vintur Le Gentleman RedDark cherry and berries, plums and notes of the garrigue. The elegant ripe fruit has hints of liquorice and spices including white pepper. The wine has a mineral femininity which leaves a refined and long finish.
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Vacqueyras: Domaine Chamfort La PerdriereA blend of Syrah, Grenache and Mourvedre. Red fruit flavours with great depth.
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Montpeyroux: Villa Dondona RedA warm aromatic balance of red fruit and spice with a touch of pepper. Smooth and rich, yet with a lively freshness.
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Collioure: Pierre Gaillard MagencaRespecting the traditional style of Collioure and with its delicate farming in tapered tanks, Magenca is delicate and elegant with tannins present but melted.
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Ventoux: Domaine Vintur Cuvee Belenos RedSpiced ripe cassis with hints of wild moorland and warm saddle leather, which leads to a mixture of ripe dark forest fruit with hints of opulent spiced tones. The finish is long and enchanting.
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Montpeyroux: Villa Dondona Oppidum RedDark fruit and spicy aromas. Full and rounded with supple tannins, matured during 12 months in oak from Troncay. A wine with a strong personality, deep, complex and elegant.
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