Dampt Freres

The nose is concentrated and subtle opening up with aromas of red fruits enhanced by mineral notes of smoked clay (schist). It evolves towards notes of chocolate and liquorice. The mid-palate is orchestrated by a schist minerality which gives fruity volume. This wine expresses aromatic and tactile nuances that continue to develop over time.

Buttery and complex, balanced green apple fruit.

Lots of finesse and smoothness, the finish is characterized by notes of grape and red fruits.

Very marked by red fruit, length and freshness on the finish.

Delicacy and lightness with notes of lemon, cherry and strawberry.

Pale gold with green lights and crystalline brilliance.

The nose is eloquent and charming, evoking smells of blackcurrant and wild strawberry. On the palate it is is supple and velvety - fleshy and well coated that retains great freshness.

Notes of raspberry and wild rose, supple and fresh on the palate.

The nose is open and intense with aromas of yellow fruits (peach, mirabelle plum, pear), blackcurrant, violet or even anise and honeysuckle; the whole supported by a nice minerality. The mouth is supple and round. The acidity is expressed in the form of a beautiful expression of citrus fruits (lemon, grapefruit) associated with the limestone minerality.

Sophisticated in aromas with a mix of minerality and citrus fruit.

Dense nose of well-ripened black fruits. Volume and structure in the mouth. Gourmet finish.

Nose with aromas of fresh fruit and menthol. Chiselled and dense palate. Saline and fresh finish.

A rich and powerful Premier Cru, possessing a great aromatic complexity with a blend of minerality and citrus.

Complex mineral nose with aromas of fresh fruit, grapes, apple, pear and breadcrumbs. It evolves towards notes of peach, pineapple, apricot, with hints of sweet spices. The palate is fresh, precise and orchestrated by a predominantly clay minerality. The finish, supple and melted, lets express aromas of white fruits.

This Premier Cru benefits from all the advantages that its exceptional terroir confers on it. The nose evokes smells reminiscent of iodized spray, fishing, with nuances of aniseed herbs. With aeration, it develops towards more richness, embodied by notes of brioche, apple, fresh butter, passion fruit. This wine develops a luscious and crunchy fruity substance, supported by a well-integrated lemony acidity. On the mid-palate, predominantly clay minerality, fruity volume and delicacy. A remarkably elegant wine with a lingering finish.

The palate is remarkably fresh and dynamic with notes of warm plums, figs, pineapple and passion fruit. The finish is both lemony and exotic.

Mineral, iodized and chalky nose with floral and fruity notes. After aeration, it evokes more complex aromas of white fruit and pear, smoky limestone, cereals and vanilla. Cherry, raspberry and pineapple complete this extremely rich olfactory bouquet. The palate is warm and generous. It is nonetheless frank, rich and luscious, with a beautiful liveliness. The whole is powerful and saline, the finish is fresh.

Notes of fresh fruit (peach, pear) on the nose, crunchy, full and mineral on the palate. The complex ensemble offers harmonious and delicate flavours.