Toupine et Cabesselle

Tasting Notes Bull Gardianne is a typical Provençal dish that showcases Camargue bull meat (Protected Designation of Origin), cooked like a stew in red wine, and accompanied in this jar of potatoes. Producer: Toupine et Cabesselle Product Name: Toupine et...

Tasting Notes The traditional recipe for coq au vin from Toupine et Cabesselle, cooked with red wine, salt pork and vegetables (carrots, baby onions, mushrooms, etc.). Producer: Toupine et Cabesselle Product Name: Toupine et Cabesselle Coq au Vin Product Type: Prepared...

Tasting Notes Toupine et Cabasselle's latest 'festive' range speciality, sautéed veal with morels. Producer: Toupine et Cabesselle Product Name: Toupine et Cabesselle Saute de veau aux morilles Product Type: Prepared Meals - Veal Ingredients:   Sautéed veal 54.4%, UHT liquid cream (milk) stabilizing...

Tasting Notes Find both the powerful taste and tender texture of wild boar meat cooked with red wine and thyme. Producer: Toupine et Cabesselle Product Name: Toupine et Cabesselle Daube de Sanglier au Thym Product Type: Prepared Meals - Game...