Toupine et Cabesselle
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Toupine et Cabesselle: Coq au VinThe traditional recipe for coq au vin from Toupine et Cabesselle, cooked with red wine, salt pork and vegetables (carrots, baby onions, mushrooms, etc.).
- £10.50
£0.00- £10.50
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Toupine et Cabesselle: Salt with Provencal HerbsTasting Notes This salt with Provence herbs will take you to the heart of the Provençal scrubland. Two levels of grinding are available to suit your desires.It pairs perfectly with lamb shanks or roast pork. Producer: Toupine et Cabesselle Product Name: Toupine et Cabesselle Sel...
- £5.75
£0.00- £5.75
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Toupine et Cabesselle: Sausages with Green LentilsTasting Notes With this recipe for sausages with green lentils, rediscover all the tradition of family recipes! Producer: Toupine et Cabesselle Product Name: Toupine et Cabesselle Saucisses aux lentilles vertes du Puy Product Type: Prepared Meals - Pork Ingredients: Pork sausages 64.5%, green lentils...
- £11.50
£0.00- £11.50
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Toupine et Cabesselle: Sauteed Veal with Morel MushroomsToupine et Cabasselle's latest 'festive' range speciality, sautéed veal with morels.
- £22.00
£0.00- £22.00
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Toupine et Cabesselle: Wild Boar in Red Wine and ThymeFind both the powerful taste and tender texture of wild boar meat cooked with red wine and thyme.
- £14.00
£0.00- £14.00
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