Organic Wine
These wines that have been grown in accordance to principles of organic farming, which involves no unnatural additions to aid the growth of the crops. However, these wines are not necessarily vegan or vegetarian. Organic wines hold the promise of less sulfites, no pesticides, containing no added sugar. Normal non-organic wines can contain many different chemicals or additives to help form it. Although organic wines can contain natural additives they are thought to hold better health benefits for the consumer.
Natural wines, in comparison are not stipulated by an sort of law but do follow similar guidelines, such as no use of chemicals or unnatural products. However, both are thought beneficial to the consumer and the environment.
Organic produce is becoming increasingly popular, so we have sourced out some of our favourites for you to try.
To find out which wines are organic, see the logos below. If you see these logos on your bottle of wine, it is 'Agriculturae Biologique' or organic certified.
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Alpes de Haute Provence: Chateau de Rousset Les Bambines RoséUnder a robe of lychee, this ripe rose releases elegantly intense notes of melon and cassis, before moving towards Muscat scents. Good density on the palate is set by a youthful vivacity and a pleasant fruitiness.
- From £14.40
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Coteaux Varois en Provence: Chateau La Calisse RoséVery pale in colour, with a fragrant nose and silky taste. Full-bodied with strawberry flavours. Great match for salads.
- From £19.00
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Côtes du Rhône: Domaine Chamfort Les CamassotsTouch of spice and slightly peppery, displaying delicious clean fruit and slightly toasted notes. Both gourmand and crisp, this medium to full-bodied wine has lovely depth with great underlying freshness.
- From £14.00
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Rivesaltes: Domaine Boudau Grenat Sur GrainsA sweet red dessert wine - regarded to be 'French Port'! An experience to be believed, aging very well. Intense garnet colour, with a fruity nose with jammy notes of red fruit. On the palate, aromas of violets, black cherries and liquorice. Silky wine, ample and pleasant.
- From £21.00
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Vacqueyras: Domaine Chamfort La PerdriereA blend of Syrah, Grenache and Mourvedre. Red fruit flavours with great depth.
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Muscat de Rivesaltes: Domaine BoudauFortified resulting in the tastiest and most appealing sweet wine made in the Roussillon, close to Perpignan. Nose with aromas of lemon, lemongrass, limoncello. The palate is fresh, tangy while retaining the deliciousness of the Muscat grain. The sweet aspect is easily forgotten as its taste is so compelling. A real pleasure.
- From £19.00
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Languedoc AOC: Villa Dondona Esperel WhiteComplex and refined. An aromatic, refreshing balance of fruit and white blossom.
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Rasteau: Domaine Chamfort La PlanneGood nose, a taste of ripe and delicious spicy fruit. Concentrated aromas of black fruit. Supple yet firm tannins.
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Cotes du Roussillon: Domaine Boudau Le Clos RedDeep, luminescent, brilliant, it expresses itself with hints of strawberry and blackberry during aeration. Subtle on the fore palate, followed by a mouthful of cherries and blackberry jam.
- From £15.25
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Côtes de Thongue: Domaine Coste Rousse Chardonnay Tradition100% Chardonnay, Lovely colour, fresh and round making it an ideal food match.
- From £11.75
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Alpes de Haute Provence: Chateau de Rousset Le BambinMade from the two oldest plots of Viognier, the Alpine freshness gives minerality to this indulgent wine. Notes of apricot, almond and honey.
- From £15.00
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Sablet: Domaine Chamfort La Pause RedVery soft and elegant, not too heavy but with smooth texture. Highly pleasant after-taste. A bouquet of red berries, dark berries and a hint of pepper. The charm of this Sablet lies in the combination of the fruit aromas and the finesse and freshness on the palate. We think highly of this particular wine.
- From £16.50
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Côtes du Rhône Villages: Domaine des Amadieu RedWarm and not heavy with red fruit flavours. This wine is made in small quantity with a yearly production of only 4000 bottles.
- From £15.00
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Montpeyroux: Villa Dondona RedA warm aromatic balance of red fruit and spice with a touch of pepper. Smooth and rich, yet with a lively freshness.
- From £22.50
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Sablet: Domaine Chamfort WhiteGolden robe, an explosion of white flowers and peach, very round on the palate, both ample and fleshy yet retaining outstanding vivaciousness from start to finish.
- From £18.25
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Coteaux de Peyriac: Domaine Villepeyroux Forest Cinsaut Cherry BombIts brilliant raspberry robe and very expressive nose is dominated by gooseberry and blackberry notes. This wine is sweetened by the specific grape's peppery aroma. Its flavour is fresh and sweet, and perfect for the summer season!
- From £14.75
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Côtes du Roussillon Villages: Domaine Boudau Cuvee Henri BoudauPronounced ruby colour. Intense and complex nose with aromas of cherry, slightly liquorice blackcurrant syrup, smoke and ash notes brought by the aging. A very long palate with a fine and tight tannin grain. Always a favourite!
- From £18.50
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Côtes de Thongue: Domaine Coste Rousse Pech de MontfoThe blend of Syrah, Grenache Noir and Cinsault brings a certain complexity to this fruity and interesting option. Not heavy but very long on the palate. Another example of Languedoc's good value wines, and ideal for every day drinking.
- From £13.25
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Faugères: Chateau Fardel LaurensExpressive nose, complex aromas, red fruit, raspberry and blackcurrant with a subtle spicy and peppery finish. Supple, harmonious and wonderfully balanced. Elegant structure, supported by ripe, silky and smooth tannins.
- From £13.00
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Pierrevert: Chateau de Rousset Classique WhiteAromas of citrus fruit, hawthorn and acacia, the grape types interacting superbly, giving a very fresh taste. Very well for drinking now, this wine is a great match for Seafood dishes, particularly Oysters and Shellfish.
- From £14.00
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Pierrevert: Chateau de Rousset Classique RedPersistence on the palate. Notes of cherry, blackberry and dried fruit. Try it with pork dishes or poultry.
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Chinon: Domaine Charles Pain Cuvée PrestigeTannic structure from a long fermentation.
- From £16.75
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Côtes de Thongue: Domaine Coste Rousse Font de LautreA fresh nose with citrus and fruit aromas. In the mouth, the flavours excite a bouquet of elegant perfume.
- From £13.00
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Alpes de Haute Provence: Chateau de Rousset Les Coquelicots Syrah ViognierThe addition of 20% Viognier brings a floral flavour blending superbly well with the dominant Syrah.
- From £12.30
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Côtes de Thongue: Domaine Coste Rousse Sauvignon l'EspiegleLong in the mouth with slightly acidulated notes. Perfect with seafood and fried fish, serve at 10°C.
- From £12.10
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Crémant d'Alsace: Muriel Gueth Terre Natale WhiteFine bubbles with a light and persistent bead of foam. Notes of hazelnuts and dried fruits develop on a fresh nose. On the palate, the aromas continue on fruity nuances; small red fruits. Harmonious and convivial, with salinity and a beautiful aromatic persistence.
- From £18.75
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Côtes de Thongue: Domaine Coste Rousse CR WhiteAged in French barrels, this interesting blend of Chardonnay and Viognier will surprise many for its achievement and complexity.
- From £14.40
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Vin de Pays de Vaucluse: Domaine Chamfort Lou PerdigaouGluttony and conviviality, wine from higher yielding vines located near the Ouvèze river. The aromas have notes of peppery and fresh red fruit, nice intensity.
- From £13.00
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Cotes du Roussillon: Domaine Boudau Le Clos WhiteBeautiful aromatic richness on the nose, with complex fruit aromas such as pear, fresh apple, but also floral aromas with the scents of hawthorn or almond blossoms. Fine and balanced on the palate.
- From £15.25
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Pays d'Oc: Chateau Guery Serre de Guery Intelligence ViognierNotes of nectarines and peaches, round in the mouth with a persistent and gentle finish.
- From £12.50
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